THE HERINGER FAMILY

Carefully wash the ham and plunge into a big kettle of boiling water. Ham must be under water. Then toss in 1 Tbsp. whole cloves, stick of cinnamon, 3 cloves of garlic, 1 cup of vinegar and 1 cup of sugar. Let it stay in kettle over a very low heat for 3 ½ hours. Do not let water boil. After turning heat off let it remain in hot water for 4 hours. Remove from pan into baking pan add 1 cup brown sugar, 1 tbsp. dry mustard, whole cloves, ½ cup vinegar, ¾ cup water bake at 350 degrees for 1 hour 15 minutes. Then before removing from oven mix in a sauce pan 1 tsp. dry mustard, ½ of tsp. of powdered cloves and cinnamon, tsp. vinegar, apple or cranberry jelly. Serve over ham.